Eat Your Art Out

Eat Your Art Out brings a creative twist to high tea, inspired by the bold and brilliant works of Toi Art.

Enjoy a menu of classic treats with an artistic edge: from the Sweet William’s Dish, Golden Ratio Scone, Madeleine Moment, and the Mint to Be mousse. Each dish is a playful nod to the world of art, clever, colourful, and made to be shared.

Your high tea includes your choice of tea or coffee. Alcoholic beverages are available for purchase, and dietary options are available on request.

Every purchase helps to support Aotearoa New Zealand’s national museum.

Set Menu

(Includes one of each item per person)

Cheery Cherry Curator

A silky milk chocolate crémeux layered with vibrant cherry glaze and topped with a dark chocolate disc creates a perfectly balanced blend of tart and sweet

Mint to Be

Cool mint and sweet strawberry mousse gently resting on a white chocolate base, combining vibrant flavours that are meant to be together

Madeleine Moment

A citrus-infused madeleine paired with silky sambuca namelaka, vibrant green apple gel, and an elegant chocolate garnish delivers golden flavours with a playful twist

Sweet William’s Dish

Mānuka honey ganache nestled in a crisp vanilla tart shell, topped with a chocolate ‘The Dish’ by William De Morgan. A refined take on New Zealand’s liquid gold

The Golden Ratio

A perfectly proportioned cheese scone layered with sundried tomatoes, olives, and fresh basil brings Mediterranean flavours in perfect balance

The Pecking Order

Tender horopito-spiced chicken layered with creamy Tatua mayo and  peppery watercress on fresh focaccia fingers, with native pepper leaf adding a bold, warming kick

Still Life with Eggplant

Tangy eggplant and native kawakawa caponata with buffalo bocconcini and fragrant basil pesto on artisanal brioche. A bold sandwich blending native botanicals and classic flavours.

Dietary menu 

(includes one of each item per person)

Slice of Rouge GF/VG

A vibrant raspberry compote sweetened with maple syrup and layered over hearty quinoa flakes, a naturally sweet and satisfying indulgence

Orange You Sweet GF/DF

Moist and fragrant almond cake enriched with tender poached orange, delivering a bright, zesty burst of citrus in every bite

In a Nutshell GF/VG

Silky house-made pistachio purée blended with maple syrup and creamy coconut a luxurious, plant-based treat

The Airy Impression GF

A classic macaron featuring an almond flour shell with a delicate crunch and chewy centre for a light, indulgent treat.

ChocoL’art GF/VG

Rich compound chocolate and velvety coconut cream come together in this smooth, guilt-free chocolate moment

Still Life with Eggplant V

Tangy eggplant and native kawakawa caponata with buffalo bocconcini and fragrant basil pesto on artisanal brioche. A bold sandwich blending native botanicals and classic flavours

Dill in Detail V

Crisp cucumber, roasted red pepper, and dill cream cheese layered between delicate finger sandwiches, a light refreshing bite bursting with fresh garden flavours.

Paired with your choice of coffee or tea

Alcoholic beverages are available for purchase

Pre-booking is essential for any dietary requirements.

Eat Your Art Out, 2025. Photo by Victoria Saunders