
Toi Art
Fresh takes and new favourites. You’ll find them in Toi Art.
Toi Art opened again on Saturday 14 June, with more opening up at the end of June – see what’s coming up!
On now
Sat 14 Jun
Exhibition Ngā whakaaturanga
Free museum entry for New Zealanders and people living in New Zealand
Open every day 10am-6pm
(except Christmas Day)
Free museum entry for New Zealanders and people living in New Zealand
A high tea to delight your eyes and taste buds.
From 28 June, daily sessions at 10:30am, 11:00am, 11:30am, 1:30pm, 2:00pm, and 2:30pm.
Espresso, Level 4
$32 per person, with museum entry
Eat Your Art Out brings a creative twist to high tea, inspired by the bold and brilliant works of Toi Art.
Enjoy a menu of classic treats with an artistic edge: from the Sweet William’s Dish, Golden Ratio Scone, Madeleine Moment, and the Mint to Be mousse. Each dish is a playful nod to the world of art, clever, colourful, and made to be shared.
Your high tea includes your choice of tea or coffee. Alcoholic beverages are available for purchase, and dietary options are available on request.
Every purchase helps to support Aotearoa New Zealand’s national museum.
(Includes one of each item per person)
Cheery Cherry Curator
A silky milk chocolate crémeux layered with vibrant cherry glaze and topped with a dark chocolate disc creates a perfectly balanced blend of tart and sweet
Mint to Be
Cool mint and sweet strawberry mousse gently resting on a white chocolate base, combining vibrant flavours that are meant to be together
Madeleine Moment
A citrus-infused madeleine paired with silky sambuca namelaka, vibrant green apple gel, and an elegant chocolate garnish delivers golden flavours with a playful twist
Sweet William’s Dish
Mānuka honey ganache nestled in a crisp vanilla tart shell, topped with a chocolate ‘The Dish’ by William De Morgan. A refined take on New Zealand’s liquid gold
The Golden Ratio
A perfectly proportioned cheese scone layered with sundried tomatoes, olives, and fresh basil brings Mediterranean flavours in perfect balance
The Pecking Order
Tender horopito-spiced chicken layered with creamy Tatua mayo and peppery watercress on fresh focaccia fingers, with native pepper leaf adding a bold, warming kick
Still Life with Eggplant
Tangy eggplant and native kawakawa caponata with buffalo bocconcini and fragrant basil pesto on artisanal brioche. A bold sandwich blending native botanicals and classic flavours.
(includes one of each item per person)
Slice of Rouge GF/VG
A vibrant raspberry compote sweetened with maple syrup and layered over hearty quinoa flakes, a naturally sweet and satisfying indulgence
Orange You Sweet GF/DF
Moist and fragrant almond cake enriched with tender poached orange, delivering a bright, zesty burst of citrus in every bite
In a Nutshell GF/VG
Silky house-made pistachio purée blended with maple syrup and creamy coconut a luxurious, plant-based treat
The Airy Impression GF
A classic macaron featuring an almond flour shell with a delicate crunch and chewy centre for a light, indulgent treat.
ChocoL’art GF/VG
Rich compound chocolate and velvety coconut cream come together in this smooth, guilt-free chocolate moment
Still Life with Eggplant V
Tangy eggplant and native kawakawa caponata with buffalo bocconcini and fragrant basil pesto on artisanal brioche. A bold sandwich blending native botanicals and classic flavours
Dill in Detail V
Crisp cucumber, roasted red pepper, and dill cream cheese layered between delicate finger sandwiches, a light refreshing bite bursting with fresh garden flavours.
Paired with your choice of coffee or tea
Alcoholic beverages are available for purchase
Pre-booking is essential for any dietary requirements.
Eat Your Art Out, 2025. Photo by Victoria Saunders
Fresh takes and new favourites. You’ll find them in Toi Art.
Toi Art opened again on Saturday 14 June, with more opening up at the end of June – see what’s coming up!
On now
Sat 14 Jun
Exhibition Ngā whakaaturanga